There's Magic in Connection.
Rob Terenzi met coffee farmers Marlon and Mayra fifteen years ago during his travels in Nicaragua. They invited him in for a cup of coffee. From the kitchen table, Rob watched as they roasted their own coffee on a big, open fire. Aromas of roasting coffee filled the house, and the fresh green coffee crackled into the finished, roasted beans.
They brewed the beans as soon as they were readyâand poured Rob his very first cup of farmer roasted coffee. That moment was magic: organic, handcrafted specialty coffee, from the farm directly into Robâs cup.